Venison Denver Leg (frozen) 500g
Venison Denver Leg comes from the hind leg. Our expert in-house butchers have removed all the fat and silverskin.
Inspiration: It's absolutely perfect for roasting rare to bring out all those delicious gamey flavours. Bring out of the fridge at least 1hr before cooking. Sear on each side in a hot pan and then roast in the oven for about 15min at 200'C. Slice thinly and served with our delicious red wine sauce.
Provenance: Looking for a sustainable meat? Look no further than free-roaming deer from the Flinders Ranges, South Australia. We predominantly source fallow deer which is highly valued for its tenderness and beef like flavour. The deer is ethically and sustainably harvested by professional wild game harvesters. The management practices in this particular area have been recognised as the gold standard for management of deer in Australia.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Venison Denver Leg comes from the hind leg. Our expert in-house butchers have removed all the fat and silverskin.
Inspiration: It's absolutely perfect for roasting rare to bring out all those delicious gamey flavours. Bring out of the fridge at least 1hr before cooking. Sear on each side in a hot pan and then roast in the oven for about 15min at 200'C. Slice thinly and served with our delicious red wine sauce.
Provenance: Looking for a sustainable meat? Look no further than free-roaming deer from the Flinders Ranges, South Australia. We predominantly source fallow deer which is highly valued for its tenderness and beef like flavour. The deer is ethically and sustainably harvested by professional wild game harvesters. The management practices in this particular area have been recognised as the gold standard for management of deer in Australia.
