Wagyu T-Bone MB4-5 1Kg

A steak that speaks for itself. This marble score 4–5 Wagyu T-Bone offers a luxurious, creamy richness paired with exceptional tenderness and balance.

Inspiration: Sear well on each side, then finish off in the oven to allow the thick cut to cook evenly. Aim for medium-rare (an internal temperature of 52°C). After resting for 15 minutes the core temperature will reach the perfect temperature of 57°C.

Provenance: We’re proud to partner with Australia’s finest Wagyu producers, ensuring the highest quality in every steak.